Italian restaurants in Singapore are plentiful and diverse, ranging from family-run trattorias to chic modern eateries. Whether you’re after wood-fired pizzas, handmade pasta, creamy risotto, or hearty mains like osso buco and saltimbocca, there’s a spot for every taste.
Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.
For a laid-back meal, check out cafes with alfresco seating or homey interiors reminiscent of Italy. Gluten-free pasta and dairy-free cheese can be found at some places for diners with special dietary needs.
Gelato parlours and bakeries often sit next to Italian eateries for that perfect after-dinner treat.
Most restaurants take reservations by phone or online, and many offer islandwide delivery if you prefer to dine at home.
All in all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across more info the island.